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Stories from the Field: Mental Health and the Outdoors

Mar 29, 2019

David Koortis is a former wilderness therapy field guide at several programs including Summit Achievement and Second Nature who went onto start Good To-Go foods which makes the best lightweight dehydrated gourmet meals in the world. David shares the story of his time as a wilderness therapy guide and what he learned from his time working in the field. He recounts how he met the amazing chef, Jennifer Scism, who would soon become his wife and business partner.  Jennifer was a chef from New York City who bought a house in Maine when she met David.

Jennifer could hardly stomach the foods that David would bring for them to eat when out on overnight camping adventures so Jennifer remedied that by created amazing dehydrated foods which has evolved to become Go To-Go.

Go To-Go's mission is to "create the most delicious meals, using clean ingredients, to be enjoyed wherever your adventures take you."